Mismatched Mess

of life, love, fashion, & forgetting to update

Brussels Sprouts, Potato & Egg Hash

2 Comments

step5astep1 step2a I have an issue with not knowing how to cook. Anything I can successfully cook in one pan is going to be my best bet for dinner. This dish was actually really delicious (and a first for me to attempt). I made some errors that I should have known better than to make, but all in all it was a great meal! I think it’s supposed to be a breakfast, but I’ve been pretty honest about my love of breakfast-for-dinner dishes. I should have cooked the potatoes before throwing in the vegetables, and I used too much oil in my pan. Other than that, this was great!

What I Used:

  • Brussels Sprouts
  • Potato
  • Kale
  • Eggs 1 1/2 tablespoons  of red wine vinegar
  • Onion/Garlic/Salt/Pepper

step3step4step5b

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Author: Alyssa

I am an East Texan graphic designer living in Canterbury, Kent, UK with my husband. My favorite sport is rearranging my furniture. When I'm not writing blogs, you can find me making fun of myself on Snapchat or Twitter, or being hipster on Instagram. Coffee, vintage and The Office reruns for life. Find me elsewhere: Snapchat: lyssssabeth | Twitter | Instagram | Pinterest

2 thoughts on “Brussels Sprouts, Potato & Egg Hash

  1. Yummmm! This looks amazing!
    I just stumbled upon your blog 🙂
    Hoping we can follow each other! xxx

  2. Pingback: Happy Blog-iversary! |

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