I have an issue with not knowing how to cook. Anything I can successfully cook in one pan is going to be my best bet for dinner. This dish was actually really delicious (and a first for me to attempt). I made some errors that I should have known better than to make, but all in all it was a great meal! I think it’s supposed to be a breakfast, but I’ve been pretty honest about my love of breakfast-for-dinner dishes. I should have cooked the potatoes before throwing in the vegetables, and I used too much oil in my pan. Other than that, this was great!
What I Used:
- Brussels Sprouts
- Eggs 1 1/2 tablespoons of red wine vinegar