Yet another holiday has come and gone in Canterbury, England.
We absolutely enjoyed ourselves by learning old English Christmas traditions and mixing them with our own. We missed our families but enjoyed many new things we’ll remember for years to come.
We wanted to start by incorporating our traditions into our celebrations. My mom sent over a gingerbread house, which is a super fun Baker Cousin tradition. Usually it involves several small children and a table covered in icing. We also commemorated a Langford tradition with hot chocolate. At my dad and step mom’s house hot chocolate is handed out to all my brothers and sister filled with marshmallows. This year we added mulling spices and wine to our hot chocolate! Christmas eve was spent carrying out these traditions, watching Christmas movies and eating English mince pies and chocolate covered oranges.
Christmas day wasn’t as exciting as spending it with family, but we made it enjoyable with more hot chocolate and opening some packages we received from family. Taylor and I also popped Christmas crackers, which is a very popular tradition in England. We then prepared for our Christmas lunch, which we reserved at La Trappiste. The food was delicious, although the meal lasted a very long time! We popped more crackers, ate several courses, played charades at our table and enjoyed live piano music.
The day after Christmas, or in England, ‘boxing day’, was spent shopping at the massive Christmas sales, and going to the Marlowe Theatre to watch the pantomime, ‘Aladdin.’ It was a cute show!
We enjoyed our Christmas very much. Old and new traditions were made, making our first Christmas away from home lovely!