Mismatched Mess

of life, love, fashion, & forgetting to update


2 Comments

Brussels Sprouts, Potato & Egg Hash

step5astep1 step2a I have an issue with not knowing how to cook. Anything I can successfully cook in one pan is going to be my best bet for dinner. This dish was actually really delicious (and a first for me to attempt). I made some errors that I should have known better than to make, but all in all it was a great meal! I think it’s supposed to be a breakfast, but I’ve been pretty honest about my love of breakfast-for-dinner dishes. I should have cooked the potatoes before throwing in the vegetables, and I used too much oil in my pan. Other than that, this was great!

What I Used:

  • Brussels Sprouts
  • Potato
  • Kale
  • Eggs 1 1/2 tablespoons  of red wine vinegar
  • Onion/Garlic/Salt/Pepper

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Ingredients | Breakfast Burrito

breakfastRunning low on groceries and imagination, me and my husband decided to just throw a bunch of ingredients in with our eggs.

We ended up using eggs, tuna, turkey, mixed green lettuce and cheese. And of course topped off with salsa and sour cream.

Surprisingly, it was delicious. (The tuna had me second-guessing for awhile).

Is there such a thing as eating too many eggs? I could eat breakfast for dinner every night and be perfectly fine.

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Homemade BBQ Chicken Baked Potato

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Thanks to Pinterest, I was able to find an easy recipe for tonight’s dinner. There are some alterations, since I didn’t feel like going to the store for the exact ingredients. All in all, it was a great dinner and really fast and easy. The original recipe for the BBQ chicken baked potato is here. 

In my kitchen, I had potatoes, left over shredded chicken, and the toppings. I didn’t have any barbeque sauce. Luckily, I had (almost) all the ingredients to make the homemade barbeque sauce.

Making the sauce added about 20 minutes to the prep time. But that was the only work I did, so after the potato was baked (in an hour) it was ready to eat!

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