Running low on groceries and imagination, me and my husband decided to just throw a bunch of ingredients in with our eggs.
We ended up using eggs, tuna, turkey, mixed green lettuce and cheese. And of course topped off with salsa and sour cream.
Surprisingly, it was delicious. (The tuna had me second-guessing for awhile).
Is there such a thing as eating too many eggs? I could eat breakfast for dinner every night and be perfectly fine.